“NJBBT President Ken Downey speaks of “A Year in Turmoil” as appears in the newest edition of Fresh Foods Handbook”

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August 21, 2008 “When Chocolate Isn’t the Answer”

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“Companies throughout the food chain are changing the way they do business in response to soaring grain costs, and consumers are likely to bear the brunt in the form of rising food prices.”

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NJ BAKERS ANNOUNCE 2008 SCHOLARSHIP RECIPIENTS

Gold Level Recipients - $1,000 Scholarship
Brandy Schwalbe- Barrington NJ – Haddon Heights High School.
Frank Christy – West Depford, NJ – West Depford High School
Erin Schwartz Annadale, NJ, North Hunterton High School

Silver Level Recipients - $500 Scholarship
Kathryn Alberall Flemington, NJ- Hunterton Central High School
Emily Hall – Hackettstown, NJ -Hackettstown High School

Scholarship applications are available to high school seniors and students currently enrolled in baking or pastry arts programs in the early spring and awards are made directly to the secondary school of baking or pastry arts. Inccumbant scholarship winners must provide proof of first semester grade level before award is paid.

For information regarding the 2009 scholarships available contact Marilyn@njbbt.org.